The world is now on our plate…Literally! Food preferences of the Calcuttan, or Kolkatan as they say now, have changed and how! People are experimenting with new forms of cuisine like never before. Of course, the average Calcuttan has always been adventurous as far as trying out new food is concerned. We adopted chicken noodles and pork dumplings as favourites, long before the rest of India did. Continental stuff like sizzlers, steaks and lobster thermidor were long on our list of favourites. We love the Punjabi saag as much as the Kerala appams, Chicken Chettinad rubs shoulders with Dum Biriyani, Gujarati Khaman dhokla is as popular as Schezuan dosas. But a revolution of sorts has taken place in the last decade or so. With food blogging and the popularity of global cuisine on the rise, thanks to TV programs and restaurant reviews, people are hungry for change. The Bong palate is really evolving! Hitherto unheard of food items have made their way into the Calcuttan’s ...
I write what I feel strongly or lightly about. Cooking, writing, reading, solving crosswords are my hobbies. I don't feel the need to categorize my blog or limit myself to set topics. Any comments on topics or write-up are welcome