There exists a unique tribe of people on this earth: an
intellectually superior, culturally advanced, politically enlightened tribe of
people, who go by the name of “Bengali”.
If you don’t believe me, just speak to any person from the
aforementioned tribe, and you will get a point-to-point analysis on why
Bengalis are head and shoulders above any other community, Indian or otherwise.
To say we are proud of our culture and “bangaliana” would be
something of an understatement. The true-blue Bengali wears his pride on his
sleeve, and shares a general condescending attitude towards people who don’t
belong to his tribe, the “Obangali” (all non-Bengalis).
Know what guys? Even among the Bengali tribe, there are some
classic stereotypes. Read on to find out…..J
- The
“Aantel Bangali”: Well this category covers almost every educated, genteel
Bong walking on the face of the earth, irrespective of whether he/she
stays in Kolkata or not. Anyone from Manchester to Shanghai, from
Hyderabad to Abu Dhabi - any Bengali who has read a bit of Kafka or
Sartre, who has seen the cinema of Ghatak or Kurosowa, who has travelled
the world a bit - will discourse any and everybody on history, geography,
world politics, economics, cinema, literature, contemporary art, you name
it. It runs in the Bengali blood, you see. (Aantlami that’s what we call
it ::)
- The
"Hocche Bangali": It is a mock title given to those who are
"probashi" or non-resident Bengali, i.e, those who have been
living outside Bengal for generations. These guys are distinguished by their
propensity to add a "hocche" to every sentence, a replacement to
the Hindi "hai". They are also marked by their loyalty towards
the places they have adopted, over Kolkata, and the cultures that they
have adopted over Bengali culture. They prefer - horror of horrors, to
speak in Hindi at home, call their sons "Beta", and like to eat
rotis over rice and fish. Their language is spiked with Hindi words, much
to the indignation of their Bengali home-grown counterparts. They also
sometimes go without consuming fish for days, something the average
Bengali cannot even imagine.
- The
"Bheto Banagali": The direct opposite of the "Hocche
Bangali", this category lives on rice and fish. He/she will have rice
for breakfast, lunch and dinner. Has a tendency to grow a rather
comfortable paunch as a result of all this rice eating. Loves sweets like
chomchom, lady keni and pantua, the sweeter the better. They think they
embody true Bangaliana, and are the preserver of Bengali culture. They
will read and quote Tagore, Jibananda Das, and Sunil Gangopadhyay. They
are familiar with every angle of Satyajit Ray's films. They throng the Boi
Mela, Literary Meets, Sangeet Festivals, and all kinds of culture
festivals in the city. Characterized by a distinctive snoot and a disdain
for all things "obangali".
- The
New-Age Bengali: Gen Y Bengalis like to project themselves as more
cosmopolitan, more tolerant of intrusions to their culture. They like
their pizza and shawarma as much as their fish fry and kathi roll. They
speak in a kind of mish-mash of English, Hindi and Bengali, with
Americanisms thrown in. Often founders or members of rock bands, or food bloggers,
or Instagram/Facebook groups.
They are passionate about
causes, and will attend candle-light marches and endorse change campaigns with
typical Bengali zeal.
For all their pretensions
of being citizens of the global village, they share the essential Bengali trait
of snootiness and superior attitude though.
- The
Hon-Bongs: These are strictly not Bengalis by birth, though they are staunch
Bongs by soul. This is the species of born obangalis or non-Bengalis, who
have adopted Bengali culture and mannerisms as their own. They speak
fluent Bangla, can converse with you on Ray, Ghatak and Tagore, and love to
eat bhapa ilish and mishti doi. Wherever they live in the world, their
hearts beat only for Kolkata, and all things Bengali.
So this was my rather tongue-in-cheek analysis of Bongs and
Wannabe Bongs. Do you want to add to the list?
Warning: Strictly
for humour purposes though…. to be taken with a pinch of lebu and nun!
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